Zesty avocado with crab

Zesty avocado with crab

4.3 6 ratings

Prep. 10min

Total 10min

8 portions

Ingredients

avocados flesh only (approx. 350 g flesh)
500 g
Vegetable stock paste (see Tips)
1 tsp
crème fraîche
80 g
lime zest
water plus extra to taste if needed
200 g
flaked salt to taste
celery stalks cut into small pieces (5 mm)
70 g
cucumber peeled, deseeded and cut into small pieces (5 mm)
100 g
crab meat cooked and chilled
120 g
fresh ground black pepper to taste

Nutrition per 1 portion

Calories 135 kcal / 565 kJ

Protein 4.3 g

Fat 11.3 g

Carbohydrates 6.3 g

Fiber 4.4 g

Saturated fat 2.5 g

Sodium 101.9 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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