![Zesty avocado with crab Zesty avocado with crab](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/56C1A963-F494-4DC1-86B0-891567B6CECC/Derivates/1F7D9463-7FC3-4967-AF53-530410BA8CAD.jpg)
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Ingredients
- 500 g avocados, flesh only (approx. 350 g flesh)
- 1 tsp Vegetable stock paste (see Tips)
- 80 g crème fraîche
- 1 lime, zested and juiced
- 200 g water, plus extra to taste
- flaked salt, to taste
- 70 g celery stalks, cut into small pieces (5 mm), reserve leaves for garnishing
- 100 g cucumber, peeled, deseeded and cut into small pieces (5 mm)
- 120 g crab meat, cooked and chilled
- fresh ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 576.6 kJ / 137.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 1.2 g
- Fat
- 12.1 g
- Saturated fat
- 3.8 g
- Fiber
- 5 g
- Sodium
- 174.6 mg
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