Cucumber soup
TM6 TM5 TM31

Cucumber soup

4.1 (22 ratings)

Ingredients

  • 320 g Lebanese cucumber (approx. 3), cut into pieces
  • 90 g brown onion
  • 30 g butter
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 1 sprig fresh dill, leaves only, plus extra for garnishing
  • 200 g potato, peeled and cut into pieces (3 cm)
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 1 tsp raw sugar (optional)
  • 100 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
850.3 kJ / 202.5 kcal
Protein
3.2 g
Carbohydrates
11.4 g
Fat
15.3 g
Saturated fat
10.1 g
Fiber
2.2 g
Sodium
999.3 mg

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