Cucumber soup

Cucumber soup

4.2 27 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 3.2 g

Calories 850.3 kJ / 202.5 kcal

Fat 15.3 g

Fiber 2.2 g

Saturated fat 10.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Beetroot gazpacho with horseradish créme

1 h 40min

Broccoli and blue cheese soup

25min

Green goodness soup

10min

Spicy cauliflower soup

20min

Cream of mushroom soup

20min

Zucchini soup

25min

Cream of tomato soup

25min

Creamy tomato and basil soup

30min

Broccoli and pea soup with cauliflower cashew cream

40min

Creamy capsicum and zucchini soup

40min

Mushroom soup

30min

Carrot and coriander soup

30min