Cucumber soup

Cucumber soup

4.2 26 rating

Prep. 10min

Total 25min

4 portions

Ingredients

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 3.2 g

Calories 850.3 kJ / 202.5 kcal

Fat 15.3 g

Fiber 2.2 g

Saturated fat 10.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Italian chicken and couscous salad with chickpea soup

Italian chicken and couscous salad with chickpea soup

1 h 10min

Carrot and coriander soup

Carrot and coriander soup

30min

Cod with citrus butter

Cod with citrus butter

40min

Zucchini soup

Zucchini soup

25min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Crispy bread with tapenade

Crispy bread with tapenade

45min

Russian beetroot salad

Russian beetroot salad

1 h 10min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 h 25min