![Cucumber soup Cucumber soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE8CDB7A-5A08-427D-A601-21C6BF6998BD/Derivates/BBE1C3B3-8B78-4237-8616-5112EB8E2821.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g Lebanese cucumber (approx. 3), cut into pieces
- 90 g brown onion
- 30 g butter
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 sprig fresh dill, leaves only, plus extra for garnishing
- 200 g potato, peeled and cut into pieces (3 cm)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp raw sugar (optional)
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 850.3 kJ / 202.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11.4 g
- Fat
- 15.3 g
- Saturated fat
- 10.1 g
- Fiber
- 2.2 g
- Sodium
- 999.3 mg
In Collections
Alternative recipes
Carrot and coriander soup
30min
Beetroot gazpacho with horseradish créme
1h 40min
Cucumber soup with prawn skewers
No ratings
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Beetroot soup with herb dumplings
1h 10min
Cabbage rolls
1h 50min
Broccoli and blue cheese soup
25min
Mushroom soup
30min
Broccoli and pea soup with cauliflower cashew cream
40min
Zucchini soup
25min
Cream of mushroom soup
20min
Spicy cauliflower soup
20min