Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 c. à café de sel
- 15 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème au citron
- 2 citrons jaunes non traités
- 150 g de sucre en poudre
- 4 œufs
- 100 g de beurre doux, coupé en morceaux
La meringue suisse
- 60 g de blancs d'œufs
- 100 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1214.3 kJ / 290.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 29.8 g
- Fat
- 16.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dacquoise praliné-chocolat
50min
Fraisier
12h 45 min
Mille-feuille à l'ananas
3h 15 min
Eclairs aux fruits rouges
12h
Macarons chocolat-caramel
2h 30min
Eclairs comme un Paris-Brest
1h 40min
Bavarois meringué aux fraises
4h
Tartelettes meringuées à l'orange
2h
Paris-brest en bouchée
2h 35min
Tarte au citron
12h
Meringue italienne
30min
Mille-feuille classique à la vanille
7h 10min