Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 c. à café de sel
- 15 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème au citron
- 2 citrons jaunes non traités
- 150 g de sucre en poudre
- 4 œufs
- 100 g de beurre doux, coupé en morceaux
La meringue suisse
- 60 g de blancs d'œufs
- 100 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1214.3 kJ / 290.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 29.8 g
- Fat
- 16.3 g
In Collections
Alternative recipes
Saint-honoré au citron
2h 25min
Tarte au citron
12h
Mille-feuille express framboise-citron
30min
Macarons aux fruits de la Passion
25h 45min
Choux façon tiramisu
1h 50min
Le macaron caramel
1h 50min
Choux vanillés
1h 20min
Eclairs aux fruits rouges
12h
Macarons au café
24h
Mousse poire-caramel beurre salé
2h 30min
Macarons au citron
12h
Fraisier macaroné revisité
2h 45min