
Devices & Accessories
Detoxifying Thai Soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
red peppers quartered70 g
-
carrots cut in pieces100 g
-
celery stalk cut in pieces45 g
-
red onions quartered70 g
-
fresh baby spinach20 g
-
cashew nuts20 g
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
ground turmeric¼ tsp
-
fresh coriander cut in pieces1 bunch
-
fresh flat-leaf parsley leaves only1 bunch
-
fresh makrut lime leaf1
-
fresh red chilli deseeded, halved1
-
water600 g
-
fine sea salt or to taste1 tsp
-
ground black pepper to taste
Nutrition per 1 portion
Calories
59 kcal /
248 kJ
Protein
2 g
Fat
2.9 g
Carbohydrates
6.4 g
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UK and Ireland
UK and Ireland
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