
Devices & Accessories
Avgolemono (Griechische Eier-Zitronen-Suppe)
Prep. 10min
Total 35min
4 Portionen
Ingredients
-
Wasser1200 g
-
Langkornreis100 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht2 geh. TL
-
Eier2
-
Zitronensaft3 EL
-
Salz nach Geschmack½ - 1 TL
-
Pfeffer, frisch gemahlen¼ TL
Nutrition per 1 Portion
Calories
134 kcal /
559 kJ
Protein
6 g
Fat
3 g
Carbohydrates
20 g
Fiber
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Zu Gast
10 Recipes
Germany
Germany

Zu Gast in Griechenland
10 Recipes
Austria
Austria
You might also like...
Brokkoli-Gorgonzola-Suppe
30min
Bohnen-Dill-Rauten - Fava
1 h 20min
Schwarzaugen-Bohnen-Ragout mit kleinen Tintenfischen
5 h 15min
Cremige Polenta
45min
Auberginenpüree
1 h 30min
Möhren-Halwa
40min
Hühnchen Pastilla
1 h 25min
Zitronenreis
40min
Rivani (Orangen-Grieß-Kuchen)
1 h 15min
Baingan Raita (Auberginen Raita)
15min
Pilaw-Reis
40min
Almsuppe - Yayla Çorbası
55min