Devices & Accessories
Minted Mushy Peas with Crème Fraîche
Prep. 5min
Total 20min
4 portions
Ingredients
-
water600 g
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
frozen green peas400 g
-
unsalted butter20 g
-
crème fraîche2 Tbsp
-
fresh mint leaves (approx. 10-15 g)1 bunch
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
583 kJ /
139 kcal
Fat
8 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cauliflower Mac and Cheese
1 h 40min
Pad Thai
45min
Salmon and Fennel Risotto
25min
Pulled Tandoori Chicken
30min
Smoky Couscous Salad
20min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Chicken Pizzaiola
50min
Chilli Tacos
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30min
Date and Pecan Protein Balls
10min
Herb Butter Flatbreads
35min
Rhubarb, Orange and Almond Cake
1 h 30min