
Devices & Accessories
Minted Mushy Peas with Crème Fraîche
Prep. 5min
Total 20min
4 portions
Ingredients
-
water600 g
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
frozen green peas400 g
-
unsalted butter20 g
-
crème fraîche2 Tbsp
-
fresh mint leaves (approx. 10-15 g)1 bunch
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
139 kcal /
583 kJ
Protein
6.4 g
Fat
8 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland