Devices & Accessories
Minted Mushy Peas with Crème Fraîche
Prep. 5min
Total 20min
4 portions
Ingredients
-
water600 g
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
frozen green peas400 g
-
unsalted butter20 g
-
crème fraîche2 Tbsp
-
fresh mint leaves (approx. 10-15 g)1 bunch
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
583 kJ /
139 kcal
Fat
8 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spiced Red Cabbage
1 h 10min
Prawn Cocktail
15min
Carrot and Swede Mash
20min
Salsa Verde
10min
Bellini Cocktail
5min
Red Onion Gravy
25min
Gnocchi with Courgettes (TM5)
20min
Baby-friendly Roasted Red Pepper Houmous
50min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Pesto with Rocket and Chilli
10min
Duck with Blackberry Sauce and Celeriac Mash
40min
Tomato and Chilli Jam
1 h 15min