Quinoa-Feta-Salat
TM6 TM5

Quinoa-Feta-Salat

4.4 (147 ratings)

Ingredients

  • 100 g getrocknete Tomaten, in Öl, abgetropft
  • 50 g Frühlingszwiebeln, in Stücken (3 cm)
  • 150 g Feldsalat
  • 200 g Schafskäse, in Würfeln (ca. 1 cm)
  • 80 g Oliven, schwarz, entsteint (optional)
  • 20 g Balsamico, dunkel
  • 60 g natives Olivenöl
  • 1 ¼ TL Salz
  • 250 g Quinoa
  • 1200 g Wasser
  • 4 Eier, abgewaschen (optional)
  • 2 rote Paprika (ca. 300 g), in Streifen (1 cm)
  • 400 g Hähnchenbrustfilets, in Stücken (ca. 1,5 cm)
  • ¼ TL Pfeffer
  • ½ TL Paprika edelsüß

Nutrition
per 1 Portion
Calories
2978 kJ / 711 kcal
Protein
43 g
Carbohydrates
53 g
Fat
34 g
Fiber
11.4 g

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