Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Frühlingszwiebeln, in Stücken (3 cm)
- 150 g Feldsalat
- 200 g Schafskäse, in Würfeln (ca. 1 cm)
- 80 g Oliven, schwarz, entsteint (optional)
- 20 g Balsamico, dunkel
- 60 g natives Olivenöl
- 1 ¼ TL Salz
- 250 g Quinoa
- 1200 g Wasser
- 4 Eier, abgewaschen (optional)
- 2 rote Paprika (ca. 300 g), in Streifen (1 cm)
- 400 g Hähnchenbrustfilets, in Stücken (ca. 1,5 cm)
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 2978 kJ / 711 kcal
- Protein
- 43 g
- Carbohydrates
- 53 g
- Fat
- 34 g
- Fiber
- 11.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Bunter Quinoasalat
50min
Quinoa-Salat mit Sonnenblumenkernen
40min
Hähnchen-Spinat-Salat mit Bulgur
45min
Quinoasalat mit Granatapfel und Kürbis
1h
Quinoa-Gemüse-Salat
30min
Quinoasalat mit Gemüse und Kräutern
35min
Grüner Quinoasalat, lauwarm
35min
Bunter Quinoa-Salat
50min
Quinoasalat mit Trauben und Käse
45min
Linsensalat mit Putenbrust
1h 30min
Geflügel-Dinkel-Salat
1h 15min