Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 1 Gemüsesuppenwürfel (für 0,5 l)
- 150 g Quinoa
- 100 g Cherrytomaten, halbiert
- 100 g Mais, aus der Dose, abgetropft
- 100 g Gurke, in Würfeln (1 cm)
- 1 Paprikaschote, rot, in Würfeln (1 cm)
- ½ Stück Avocado, in Würfeln (1 cm)
- 3 EL gemischte Kräuter, frisch, (Koriander, Kerbel, Petersile)
- 50 g Zitronensaft, frisch gepresst
- 50 g natives Olivenöl extra
- 1 TL Agavensirup
- 1 EL Paprikapulver, edelsüß
- 1 TL Kurkuma, gemahlen
- ½ TL Salz
- 4 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 1507 kJ / 360 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 20 g
- Fiber
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa-Salat mit Zucchini und Möhren
1h 45min
Quinoa-Gemüse-Salat
30min
Quinoa-Tabouleh
40min
Bunter Quinoasalat
50min
Bunter Quinoa-Salat
50min
Hirsesalat mit Walnüssen und Cranberrys
1h 10min
Grüner Quinoasalat, lauwarm
35min
Winterlicher Quinoasalat
40min
Quinoa-Salat mit Sonnenblumenkernen
40min
Lauwarmer Buchweizensalat mit Kräutern (vegan)
45min
Gemüsesalat mit Limetten-Marinade (vegan)
15 min
Quinoasalat mit Granatapfel und Kürbis
1h