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Ingredients
- 50 g de beurre doux et un peu pour le moule
- 250 g de lait demi-écrémé
- 50 g de farine de blé
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 1 pincée de noix de muscade fraîchement râpée
- 4 œufs jaunes et blancs séparés
- 120 g chair de crabe en conserve (poids net égoutté), émiettée
- 6 brins de ciboulette fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 191 kcal / 804 kJ
- Protein
- 16.8 g
- Fat
- 8 g
- Carbohydrates
- 12.8 g
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