Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de ciboulette fraîche
- 6 feuilles de gélatine alimentaire (12 g)
- 100 g de crème liquide 30-40% m.g.
- 400 g de fromage de chèvre frais
- 150 g de fromage blanc nature
- fleur de sel
- poivre moulu (3 tours de moulin)
- 2 pincées de piment d'Espelette
- 60 g d'huile d'olive
- 8 tranches de pain de campagne
- Nutrition
- per 1 part
- Calories
- 986 kJ / 237 kcal
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 21 g
In Collections
Alternative recipes
Sablés au parmesan
1h
Crémeux de petit pois et crumble de parmesan
1h 20min
Pannacottas langoustines et pamplemousse
3h 25min
Crème parmentière au saint-marcellin
45min
Moelleux au jambon, coeur à la moutarde à l'ancienne
2h 45min
Minicrèmes brûlées au beaufort
3h
Terrine de chèvre aux olives
3h 20min
Pannacotta parmesan
2h 20min
Ballotine comme un macaron
25min
Puddings au cœur parmesan-tomate
50min
Terrine de feta au basilic
3h
Eclairs mimosa au jambon sec
1h 15min