Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g dairy free chocolate, broken into pieces
- 30 g cocoa powder
- 70 g almond milk
- 100 g caster sugar
- 1 pinch salt
- 300 g silken tofu, drained
- 50 g frozen raspberries, for decorating (optional)
- 1 sprig fresh mint leaves, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1410.8 kJ / 335.8 kcal
- Protein
- 8.1 g
- Carbohydrates
- 46.3 g
- Fat
- 12.7 g
- Saturated fat
- 5.8 g
- Fiber
- 6 g
- Sodium
- 62.8 mg
In Collections
Alternative recipes
Chickpea Pancakes
20min
Soba noodle and tofu salad
35min
Basil, avocado and hemp pesto
5 min
Lentil loaf
1h 55min
Vegan Aquafaba Butter
2h 25min
Kvass fermented beetroot salad
168h 15min
Vegan mayonnaise
15 min
Warming amaranth porridge
50 min
Vegan Pepperoni
5h 10min
Cashew cheddar cheese
3h 10min
Vegan custard
15 min
Vegan walnut and black bean burger
4h 40min