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Ingredients
- 120 g dairy free chocolate, broken into pieces
- 30 g cocoa powder
- 70 g almond milk
- 100 g caster sugar
- 1 pinch salt
- 300 g silken tofu, drained
- 50 g frozen raspberries, for decorating (optional)
- 1 sprig fresh mint leaves, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1410.8 kJ / 335.8 kcal
- Protein
- 8.1 g
- Carbohydrates
- 46.3 g
- Fat
- 12.7 g
- Saturated fat
- 5.8 g
- Fiber
- 6 g
- Sodium
- 62.8 mg
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