Chocolate tofu mousse pots

Chocolate tofu mousse pots

4.7 99 ratings

Prep. 5min

Total 1 h 10min

4 portions

Ingredients

dairy free chocolate broken into pieces
120 g
cocoa powder
30 g
almond milk
70 g
caster sugar
100 g
salt
1 pinch
silken tofu drained
300 g
frozen raspberries (optional) for decorating
50 g
fresh mint leaves (optional) for decorating
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg

Protein 8.1 g

Calories 1410.8 kJ / 335.8 kcal

Fat 12.7 g

Fiber 6 g

Saturated fat 5.8 g

Carbohydrates 46.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

Basil, avocado and hemp pesto

5min

Vegan Coconut Yoghurt

12 h 15min

Vegan Caesar dressing

5min

Plant-based béchamel sauce

10min

Vegan hollandaise

10min

Savoury cashew cream cheese

3 h 10min

Vegan tiramisu

3 h 20min

Savoury tofu quiche

1 h 30min

Tofu 'sour cream'

5min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Pulled BBQ jackfruit

25min

Vegan Pesto

10min