Chocolate tofu mousse pots

Chocolate tofu mousse pots

4.8 92 ratings

Prep. 5min

Total 1 h 10min

4 portions

Ingredients

dairy free chocolate broken into pieces
120 g
cocoa powder
30 g
almond milk
70 g
caster sugar
100 g
salt
1 pinch
silken tofu drained
300 g
frozen raspberries (optional) for decorating
50 g
fresh mint leaves (optional) for decorating
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg

Protein 8.1 g

Calories 1410.8 kJ / 335.8 kcal

Fat 12.7 g

Fiber 6 g

Saturated fat 5.8 g

Carbohydrates 46.3 g

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Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

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