Savoury cashew cream cheese

Savoury cashew cream cheese

4.8 39 ratings

Prep. 10min

Total 3 h 10min

1 Total recipe

Ingredients

Soaking

raw cashews (see Tips)
250 g
salt
1 tsp
filtered water for soaking

Cheese

garlic clove
1
filtered water
50 g
lemon juice
40 g
nutritional yeast (see Tips)
1 - 2 tbsp
apple cider vinegar
1 tsp
ground black pepper
½ tsp
salt
½ tsp
fresh chives (approx. 5 tablespoons), cut into thin slices
20 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 50.8 g

Calories 6635.6 kJ / 1579.9 kcal

Fat 123.7 g

Fiber 21.2 g

Carbohydrates 64.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Family beans

25min

Rhubarb and blackberry breakfast tart

2 h 20min

Gluten free lentil wraps

3 h 40min

Broccoli stem falafel

25 h 40min

Mixed mushroom burgers

50min

Cashew cheddar cheese

3 h 10min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Mixed mushroom pâté

1 h 25min

Gluten free artisan loaf baked in a cast iron pot

3 h

Ricotta and spinach crespelle "cake"

40min