Devices & Accessories
Savoury cashew cream cheese
Prep. 10min
Total 3 h 10min
1 Total recipe
Ingredients
Soaking
-
raw cashews (see Tips)250 g
-
salt1 tsp
-
filtered water for soaking
Cheese
-
garlic clove1
-
filtered water50 g
-
lemon juice40 g
-
nutritional yeast (see Tips)1 - 2 tbsp
-
apple cider vinegar1 tsp
-
ground black pepper½ tsp
-
salt½ tsp
-
fresh chives (approx. 5 tablespoons), cut into thin slices20 g
Difficulty
easy
Nutrition per 1 Total recipe
Protein
50.8 g
Calories
6635.6 kJ /
1579.9 kcal
Fat
123.7 g
Fiber
21.2 g
Carbohydrates
64.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan butter
8 h 5min
Vegan Butter Spread
5 h 10min
Vegan Cheese Wheel
1 h 50min
Vegan moussaka
1 h 50min
Vegan mayonnaise
15min
Stretchy melty cheese
20min
Cashew cheddar cheese
3 h 10min
Plant-based parmesan
5min
Vegan macadamia cheese ball
56 h 55min
Blue cheese tofu dressing
5min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5min
Mushroom pâté
1 h 15min