Devices & Accessories
Savoury cashew cream cheese
Prep. 10min
Total 3 h 10min
1 Total recipe
Ingredients
Soaking
-
raw cashews (see Tips)250 g
-
salt1 tsp
-
filtered water for soaking
Cheese
-
garlic clove1
-
filtered water50 g
-
lemon juice40 g
-
nutritional yeast (see Tips)1 - 2 tbsp
-
apple cider vinegar1 tsp
-
ground black pepper½ tsp
-
salt½ tsp
-
fresh chives (approx. 5 tablespoons), cut into thin slices20 g
Difficulty
easy
Nutrition per 1 Total recipe
Protein
50.8 g
Calories
6635.6 kJ /
1579.9 kcal
Fat
123.7 g
Fiber
21.2 g
Carbohydrates
64.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Protein-packed paleo loaf
1 h 10min
Gluten free lentil wraps
3 h 40min
Broccoli stem falafel
25 h 40min
Pear and chocolate frangipane
2 h
Vegan chocolate, raspberry and pistachio layer cake
4 h 5min
Family beans
25min
Rhubarb and blackberry breakfast tart
2 h 20min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16 h 20min
Ricotta and spinach crespelle "cake"
40min
Mixed mushroom pâté
1 h 25min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1 h 15min
Gluten free artisan loaf baked in a cast iron pot
3 h