Plant-based béchamel sauce

Plant-based béchamel sauce

4.1 26 rating

Prep. 5min

Total 10min

4 portions

Ingredients

plant-based milk of choice
500 g
gluten free cornflour
50 g
vegan butter (see Tips)
30 g
nutritional yeast (see Tips)
2 tbsp
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Calories 551.7 kJ / 131.4 kcal

Fat 6.9 g

Fiber 1.4 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Vegan walnut and black bean burger

4 h 40min

Sage and buckwheat stuffing balls

1 h 10min

Vegan moussaka

1 h 50min

Jackfruit and mayo sandwich filling

5min

Vegan hollandaise

10min

Vegan custard

15min

Stretchy melty cheese

20min

Cashew cheddar cheese

3 h 10min

Savoury tofu quiche

1 h 30min

Lentil and chickpea burger with tahini dressing

1 h 30min

Cauliflower and fennel nuggets with ajvar

1 h 35min

Dairy free béchamel

10min