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Plant-based béchamel sauce
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- 500 g plant-based milk of choice
- 50 g gluten free cornflour
- 30 g vegan butter (see Tips)
- 2 tbsp nutritional yeast (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- per 1 portion
- 551.7 kJ / 131.4 kcal
- 2.9 g
- 15.1 g
- 6.9 g
- 1.4 g
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