Spiced carrot porridge

Spiced carrot porridge

4.5 58 ratings

Prep. 10min

Total 25min

8 portions

Ingredients

Topping

crème fraîche
100 g
Greek-style natural yoghurt
200 g
lemon juice and finely grated zest, no white pith
½

Porridge

walnuts plus extra for garnishing
60 g
carrots cut into pieces (4 cm)
280 g
rolled oats
160 g
full cream milk
950 g
pure maple syrup plus extra to serve
40 g
vanilla bean paste
1 tsp
raisins
30 g
ground cinnamon
1 tsp
ground nutmeg
¼ tsp
sea salt
1 pinch

Nutrition per 1 portion

Calories 318.5 kcal / 1337.9 kJ

Protein 10 g

Fat 17.5 g

Carbohydrates 29.2 g

Fiber 4.3 g

Saturated fat 6.9 g

Sodium 100.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Cacao banana porridge

Cacao banana porridge

15min

Coconut quinoa with sticky mango

Coconut quinoa with sticky mango

30min

Lentil moussaka

Lentil moussaka

3 h 30min

Zucchini slice

Zucchini slice

45min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min

Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

30min

Pumpkin pie porridge

Pumpkin pie porridge

20min

Banana oat clusters

Banana oat clusters

55min

Fennel, date and nut bread

Fennel, date and nut bread

1 h 15min

Zucchini pistachio loaf

Zucchini pistachio loaf

1 h 30min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Golden latte

Golden latte

10min