Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso parmesano
- 30 g de piñones (y 1-2 cucharadas más para servir)
- 1 diente de ajo
- 80 g de albahaca fresca (solo las hojas) troceadas a mano
- 150 g de aceite de oliva virgen extra
- 1 ½ cucharaditas de sal
- 1500 g de agua
- 500 g de pasta corta seca (tipo farfalle)
- 150 g de aceitunas negras sin hueso
- 400 g de tomates cherry
- 300 g de mozzarellas mini
- 2 - 3 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1517 kJ / 363 kcal
- Protein
- 13 g
- Carbohydrates
- 31.4 g
- Fat
- 20.6 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de arroz integral con pera, jamón y parmesano con vinagreta de frutos secos
55min
Penne alla puttanesca
20min
Ensalada de patata con salmón y aguacate
45min
Ensalada de pasta caprese
25min
Ensalada de pimientos y pollo con almendras
40min
Ensalada de judías blancas con salmón ahumado
5min
Ensalada murciana
10min
Ensalada de jamón de York, quesos y aguacate
15min
Ensalada especiada de garbanzos
25min
Ensalada de lentejas con mozzarella, alcachofa y tomate
5h
Ensalada de lentejas al estilo griego
15min
Ensalada griega de arroz
1h