Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

4.4 103 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Parmesan cheese cut into pieces (½ in.)
2 oz
cheddar cheese cut into pieces (½ in.)
7 oz
water
28 oz
butternut squash diced (½ in.)
14 oz
macaroni
12 ½ - 16 oz
milk
14 oz
unsalted butter
1 oz
salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
ground nutmeg
2 pinches
all-purpose flour
1 oz

Nutrition per 1 portion

Calories 539 kcal / 2255 kJ

Protein 24 g

Fat 21 g

Carbohydrates 65 g

Fiber 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

Memorable Mac and Cheese 10 Recipes
United States

You might also like...

Carrot Top Pesto

Carrot Top Pesto

5min

Lemon Shortbread Cookies

Lemon Shortbread Cookies

1 h 45min

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1 h 25min

White Chocolate Chip Cookies

White Chocolate Chip Cookies

2 h 40min

Cornbread Pie

Cornbread Pie

1 h 25min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10min

Creamy Pasta with Peas

Creamy Pasta with Peas

25min

Macaroni and Cheese

Macaroni and Cheese

35min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min

Vegetarian Chili

Vegetarian Chili

50min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1 h 15min