Butternut Squash Macaroni and Cheese
TM5 TM6

Butternut Squash Macaroni and Cheese

5.0 (4 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces (½ in.)
  • 7 oz cheddar cheese, cut into pieces (½ in.)
  • 28 oz water
  • 14 oz butternut squash, diced (½ in.)
  • 12 ½ - 16 oz macaroni
  • 14 oz milk
  • 1 oz unsalted butter
  • ½ tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 2 pinches ground nutmeg
  • 1 oz all-purpose flour

Nutrition
per 1 portion
Calories
2255 kJ / 539 kcal
Protein
24 g
Carbohydrates
65 g
Fat
21 g
Cholesterol
61 mg
Fiber
4 g

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