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Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese
4.4 121 ratings
Prep. 10min
Total 1 h 15min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (½ in.)
    2 oz
  • cheddar cheese cut into pieces (½ in.)
    7 oz
  • water
    28 oz
  • butternut squash diced (½ in.)
    14 oz
  • macaroni
    12 ½ - 16 oz
  • milk
    14 oz
  • unsalted butter
    1 oz
  • salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ¼ tsp
  • ground nutmeg
    2 pinches
  • all-purpose flour
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2255 kJ / 539 kcal
Fat 21 g
Fiber 4 g
Carbohydrates 65 g

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