
Devices & Accessories
Butternut Squash Macaroni and Cheese
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 oz
-
cheddar cheese cut into pieces (½ in.)7 oz
-
water28 oz
-
butternut squash diced (½ in.)14 oz
-
macaroni12 ½ - 16 oz
-
milk14 oz
-
unsalted butter1 oz
-
salt or to taste½ tsp
-
ground black pepper or to taste¼ tsp
-
ground nutmeg2 pinches
-
all-purpose flour1 oz
Nutrition per 1 portion
Calories
539 kcal /
2255 kJ
Protein
24 g
Fat
21 g
Carbohydrates
65 g
Fiber
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot Top Pesto
5min
Lemon Shortbread Cookies
1 h 45min
Steamed Eggplant and Ricotta Lasagna
1 h 25min
White Chocolate Chip Cookies
2 h 40min
Cornbread Pie
1 h 25min
Root Vegetable Gratin
1 h 25min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10min
Creamy Pasta with Peas
25min
Macaroni and Cheese
35min
Carrot and Brussels Sprouts Risotto
35min
Vegetarian Chili
50min
Butternut Squash Macaroni Cheese
1 h 15min