Devices & Accessories
Butternut Squash Macaroni and Cheese
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 oz
-
cheddar cheese cut into pieces (½ in.)7 oz
-
water28 oz
-
butternut squash diced (½ in.)14 oz
-
macaroni12 ½ - 16 oz
-
milk14 oz
-
unsalted butter1 oz
-
salt or to taste½ tsp
-
ground black pepper or to taste¼ tsp
-
ground nutmeg2 pinches
-
all-purpose flour1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
2255 kJ /
539 kcal
Fat
21 g
Fiber
4 g
Carbohydrates
65 g
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