Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces (½ in.)
- 7 oz cheddar cheese, cut into pieces (½ in.)
- 28 oz water
- 14 oz butternut squash, diced (½ in.)
- 12 ½ - 16 oz macaroni
- 14 oz milk
- 1 oz unsalted butter
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 pinches ground nutmeg
- 1 oz all-purpose flour
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 539 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
One Pot Cheeseburger Helper
45min
Curried Couscous, Carrot and Chickpea Salad
15min
Kids Chocolate Carrot Muffins
40min
Cornbread Pie
1h 25 min
Butternut Squash Macaroni Cheese
1h 15min
Broccoli and Cheddar Baked Potatoes
1h 25 min
Spaghetti Muffins
55min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min
Sausage and Red Pepper Pasta
45min
Biscuit Chicken Pot Pie
1h 5min
Sweet Corn Risotto with Grilled Zucchini
30min
Pasta Primavera
50min