Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

4.4 117 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Parmesan cheese cut into pieces (½ in.)
2 oz
cheddar cheese cut into pieces (½ in.)
7 oz
water
28 oz
butternut squash diced (½ in.)
14 oz
macaroni
12 ½ - 16 oz
milk
14 oz
unsalted butter
1 oz
salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
ground nutmeg
2 pinches
all-purpose flour
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2255 kJ / 539 kcal

Fat 21 g

Fiber 4 g

Carbohydrates 65 g

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