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Ingredients
- 10 oz long-grain white rice
- 5 ½ oz white onions, halved
- 3 garlic cloves
- 1 ½ tsp ground cumin
- 2 tsp fajita seasoning, homemade or packaged (see Tip) (optional)
- ½ oz olive oil
- 30 oz water
- 1 tbsp chicken stock paste
- 3 tbsp tomato paste
- 1 tsp salt, to taste
- cilantro, to garnish
- lime wedges to serve
- Nutrition
- per 1 portion
- Calories
- 881.1 kJ / 210.6 kcal
- Protein
- 4 g
- Carbohydrates
- 41.5 g
- Fat
- 2.9 g
- Saturated fat
- 0.4 g
- Fiber
- 1.3 g
- Sodium
- 425 mg
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