Tex-Mex Red Rice

Tex-Mex Red Rice

4.5 57 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

long-grain white rice
10 oz
white onions halved
5 ½ oz
garlic cloves
3
ground cumin
1 ½ tsp
fajita seasoning (optional) homemade or packaged (see Tip)
2 tsp
olive oil
½ oz
water
30 oz
chicken stock paste
1 tbsp
tomato paste
3 tbsp
salt to taste
1 tsp
cilantro to garnish
lime wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 425 mg

Protein 4 g

Calories 881.1 kJ / 210.6 kcal

Fat 2.9 g

Fiber 1.3 g

Saturated fat 0.4 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

Texas Road Trip 19 Recipes
United States

You might also like...

Basic Vegetable Soup

50min

Sticky Toffee Puddings

1 h

Cold and Flu Tea Bombs

6 h 25min

"Hug in a Mug" Chicken Soup

35min

Cilantro Lime Jasmine Rice

35min

Turmeric Basmati Rice with Currants

35min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Quick Broccoli Salad

5min

Broccoli and Bacon Bites

1 h

Chimichurri Roast Chicken

1 h 20min

Herb Butter (Maître d'Hôtel Butter)

10min

Boosted Breakfast Muffins

1 h