Skip to main content Search
Caldeirada (Fish Stew)

Caldeirada (Fish Stew)
3.6 17 rating
Prep. 15min
Total 45min
6 portions
Sign up for free

Ingredients

  • ling fillets (approx. 800 g)
    4 - 6
    4 - 6 white grouper, fillets (approx. 800 g)
  • ripe tomatoes 300 g diced, 400 g quartered
    700 g
  • green pepper sliced
    100 g
  • red pepper sliced
    100 g
  • fine sea salt
    1 tsp
  • garlic cloves
    2
  • onions 150 g quartered, 150 g sliced
    300 g
  • olive oil
    30 g
  • fish stock cubes (for 0.5 l each)
    1 ½
    1 ½ tsp fish stock paste, homemade
  • dried bay leaves
    1
  • dried chilli flakes (optional)
    1 pinch
  • floury potatoes peeled, sliced (1 cm)
    1000 g
  • white wine
    200 g
  • water
    50 g
  • fresh coriander leaves only
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 1486 kJ / 356 kcal
Fat 6 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Fish Stew

4.7(10)

45min

Seafood Rice

3.9(14)

1 h 15min

Squid with Ginger and Soy

3.8(4)

40min

Fish and Potatoes with Tomato Sauce

4.5(31)

50min

Couscous with Chicken and Lamb

3.3(12)

1 h 10min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30min

Tuna with Tomato Sauce, Capers and Olives

3.9(20)

25min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35min

Tuna Pasta

4.4(83)

30min

Bean Casserole with Fresh Tuna

4.3(29)

40min

Marmitako (Spanish Tuna Stew)

4.0(30)

30min

Seafood Risotto

4.1(268)

40min