![Baked Thai Fishcakes with Chilli Lime Dipping Sauce Baked Thai Fishcakes with Chilli Lime Dipping Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/236150.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli Lime Dipping Sauce
- 3 - 4 fresh red chillies, halved and deseeded if desired, to taste
- 4 garlic cloves
- 200 g water
- 150 g caster sugar
- 40 g white wine vinegar
- 2 limes, zest of 2, juice of 1
- 1 tsp fine sea salt
Fishcakes
- 20 g fresh coriander, leaves only
- 1 fresh red chilli, halved and deseeded
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 3 spring onions, cut in pieces (4 cm) (approx. 50 g)
- 1 lime, finely grated zest only
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp cornflour
- 1 tsp ground cumin
- 2 tsp palm sugar
- 350 g white fish fillets, skinless (e.g. cod, plaice), cut in pieces
- 350 g large raw prawns, peeled
- 1000 g water
- 1 tsp fine sea salt
- 250 g brown short grain rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 2340 kJ / 552 kcal
- Protein
- 38.2 g
- Carbohydrates
- 88.5 g
- Fat
- 3.8 g
In Collections
Alternative recipes
Coronation Chicken
30min
Quick Thai Chicken Curry
40min
Quick Lamb Dhansak
50min
Thai Burger
35min
Thai Fishcakes
1h 10min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Keralan Fish Curry
30min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Lamb Rogan Josh
1h 45min
Green Curry Chicken
55min
Chicken Saag
50min