Devices & Accessories
Thai Mussels
Prep. 5min
Total 25min
6 portions
Ingredients
-
paprika½ tsp
-
saffron threads1 pinch
-
cumin seeds½ tsp
-
coriander seeds½ tsp
-
groundnut oil30 g
-
brown sugar5 g
-
coconut milk400 g
-
fresh red chilli (optional) finely sliced1
-
fresh mussels scrubbed and debearded1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
486 mg
Protein
21.6 g
Calories
1354.6 kJ /
323.8 kcal
Fat
18 g
Fiber
0.2 g
Saturated fat
10.8 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Miso Whitefish with Green Beans and Chickpea Purée
3 h
Sous-vide Miso Aubergine
2 h 50min
Moroccan-spiced Butter
1 h 30min
Crab, Saffron and Parmesan Tartlets
1 h 20min
Grape, Brie and Rosemary Flatbread
2 h 5min
Pesto Baked Eggs
1 h 15min
Apple and Maple Syrup Bacon Scones
1 h 10min
Eggnog Ice Cream
10 h 50min
Chipotle Puff Fish "Tacos"
1 h 30min
Lime Fruit Dressing
10min
Indochine Chicken Salad
1 h 20min
Prawn and Asparagus Basil Ravioli
2 h 30min