Thai Mussels

Thai Mussels

4.1 7 ratings

Prep. 5min

Total 25min

6 portions

Ingredients

paprika
½ tsp
saffron threads
1 pinch
cumin seeds
½ tsp
coriander seeds
½ tsp
groundnut oil
30 g
brown sugar
5 g
coconut milk
400 g
fresh red chilli (optional) finely sliced
1
fresh mussels scrubbed and debearded
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 486 mg

Protein 21.6 g

Calories 1354.6 kJ / 323.8 kcal

Fat 18 g

Fiber 0.2 g

Saturated fat 10.8 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Balinese-style Minced Chicken Satay with Pickled Vegetables

1 h 20min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30min

Sour Fish Curry (Fish Ambul Thiyal)

1 h

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55min

Steamed Thai-style fish cakes

45min

Seafood Korma

40min

Prawn Xacuti

1 h 20min

Quick Cheese Soufflés

45min

Prawn and Asparagus Basil Ravioli

2 h 30min

Mussels with Thai Green Curry Sauce

25min

Hake and Prawn Burger

15min

Fish Stew

45min