Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Saganaki
35min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Prawn Curry with Basmati Rice
35min
Thai Steamed Salmon Parcels
45min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Steamed Sea Bass with Lime Sauce
35min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Blackened Salmon with Bean and Corn Salsa
20min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25 min