Zucchini Fritters with Gravlax and Lemon Aioli
TM5 TM6

Zucchini Fritters with Gravlax and Lemon Aioli

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Ingredients

  • 2 oz Parmesan cheese, cubed
  • 1 green onion, trimmed, in pieces
  • 2 garlic cloves
  • ½ tsp salt
  • ½ tsp black peppercorns
  • 16 oz zucchini, diced
  • 5 oz mozzarella, diced
  • 3 ½ oz panko bread crumbs
  • 1 large egg
  • olive oil spray

Lemon Aioli

  • 1 lemon, thin peel only, no pith, plus 2 tsp lemon juice
  • 3 garlic cloves
  • ½ tsp salt
  • 7 oz mayonnaise
  • 2 tsp mustard
  • 6 oz gravlax, sliced, to serve
  • fresh dill, to garnish

Nutrition
per 1 piece
Calories
372 kJ / 89 kcal
Protein
4 g
Carbohydrates
3 g
Fat
7 g
Cholesterol
15 mg
Fiber
0 g

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