
Devices & Accessories
Zucchini Fritters with Gravlax and Lemon Aioli
Prep. 30min
Total 1 h
30 pieces
Ingredients
-
Parmesan cheese cubed2 oz
-
green onion trimmed, in pieces1
-
garlic cloves2
-
salt½ tsp
-
black peppercorns½ tsp
-
zucchini diced16 oz
-
mozzarella diced5 oz
-
panko bread crumbs3 ½ oz
-
large egg1
-
olive oil spray
Lemon Aioli
-
lemon thin peel only, no pith, plus 2 tsp lemon juice1
-
garlic cloves3
-
salt½ tsp
-
mayonnaise7 oz
-
mustard2 tsp
-
gravlax sliced, to serve6 oz
-
fresh dill to garnish
Nutrition per 1 piece
Calories
89 kcal /
372 kJ
Protein
4 g
Fat
7 g
Carbohydrates
3 g
Fiber
0 g
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Festive Fare
11 Recipes
United States
United States
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