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Ingredients
- 200 g feta cheese cut in pieces (2 cm)
- 300 g onions cut in halves
- 500 g tomatoes cut in pieces
- 30 g oil
-
2
heaped tsp stock paste, homemade
or 2 stock cubes (for 0.5 l each) - 1000 g chicken breasts, skinless cut in pieces (3-4 cm)
- 30 g dark brown sugar
-
2 - 3
tsp chipotle paste (see tip), to taste
or 1 fresh chilli deseeded, chopped - 2 dried bay leaves
-
18
taco shells
or 18 tostadas - 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 576 kcal / 2417 kJ
- Protein
- 50 g
- Fat
- 26 g
- Carbohydrates
- 34 g
- Fiber
- 1.9 g
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