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Shredded chicken in tomato sauce (Tinga de Pollo)
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- 200 g feta cheese, cut in pieces (2 cm)
- 300 g onions, cut in halves
- 500 g tomatoes, cut in pieces
- 30 g oil
heaped tsp stock paste, homemade
or 2 stock cubes (for 0.5 l each)
- 1000 g chicken breasts, skinless, cut in pieces (3-4 cm)
- 30 g dark brown sugar
2 - 3
tsp chipotle paste, (see tip), to taste
or 1 fresh chilli, deseeded, chopped
- 2 dried bay leaves
or 18 tostadas
- 250 g sour cream
- per 1 portion
- 2417 kJ / 576 kcal
- 50 g
- 34 g
- 26 g
- 1.9 g
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