Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 400 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc
- 1000 g d'eau
- 1 cube de bouillon de légumes 100% végétal
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de petits pois frais
- 10 feuilles de sauge fraîche
- 50 g de mozzarella, coupée en dés (1 cm)
- Nutrition
- per 1 portion
- Calories
- 943 kJ / 225 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.1 g
- Fat
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto chèvre-brocoli
45min
Risotto aux épinards et crème au safran
40min
Risotto à la tomate et au parmesan WW (ex- Weight Watchers®)
30min
Risotto de potiron au lait de coco
40min
Risotto aux cèpes
30min
Risotto aux petits pois-carotte
45min
Risotto à la courgette, fenouil et fromage
35min
Risotto aux asperges
35min
One pot pasta, spaghetti aux légumes
35min
Risotto aux légumes verts et pesto revisité
45min
Risotto au potiron
35min
Risotto artichauts, tomates séchées et parmesan
30min