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Ingredients
- 40 g de parmesan coupé en morceaux
- 2 échalotes
- 2 c. à soupe d'huile d'olive
- 230 g de quinoa rincé à l'eau froide
- 400 g d'eau
- 1 cube de bouillon de légumes 100% végétal
- 4 tomates séchées à l'huile coupées en quartiers
- 8 olives noires
- 1 c. à soupe de raisins secs blonds
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- 1 c. à soupe de pignons de pin
- 5 - 8 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 480 kcal / 1996 kJ
- Protein
- 14 g
- Fat
- 25 g
- Carbohydrates
- 51 g
- Fiber
- 6 g
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