Patatas Bravas with Chorizo

Patatas Bravas with Chorizo

4.4 61 ratings

Prep. 15min

Total 1 h 20min

10 portions

Ingredients

red onions
60 g
olive oil
1 Tbsp
garlic cloves
2
fresh red chilli deseeded if preferred and halved
½ - 1
tinned chopped tomatoes
400 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
fine sea salt to taste
¼ - ½ tsp
potatoes small, peeled and cut in pieces (2-3 cm)
800 - 850 g
chorizo thinly sliced
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fiber 2.9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Chorizo and Chicken Burgers

20min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Red Cabbage

1 h

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20min

Mulled Wine

30min

Chilli Con Carne

35min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Caramelised Onion and Goat's Cheese Tarts

1 h 5min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Sofrito Toasts with Serrano Ham

40min

Prawn and Chorizo Paella

45min

Peppercorn Sauce

30min