Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g di mollica di pane raffermo
- 40 g di latte
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 mazzetto di prezzemolo fresco le foglioline lavate e asciugate
- 1 spicchio di aglio (optional)
- 50 g di cipolle a pezzi
- 200 g di carne trita di manzo
- 200 g di salsiccia cruda sgranata
- 2 uova
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 1 - 2 cucchiai di olio extravergine di oliva + q.b.
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 331 kcal / 1385 kJ
- Protein
- 28 g
- Fat
- 21 g
- Carbohydrates
- 2 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
