Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 40 g Olivenöl
- 2 Knoblauchzehen
- 120 g Zwiebeln, halbiert
-
600
g Tomaten, in Stücken (2 cm)
or 600 g stückige Tomaten, aus der Dose - 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 450 g Auberginen, in Stücken (2 cm)
- 350 g Nudeln (z.B. Farfalle oder Amori)
- 700 g Wasser
- 5 g Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2141 kJ / 512 kcal
- Protein
- 17 g
- Carbohydrates
- 75 g
- Fat
- 16 g
In Collections
Alternative recipes
Auberginen-Chili
25min
Ratatouille-Pasta
40min
Auberginen-Bolognese zu Nudeln
35min
Bucatini mit Auberginen und Steinpilzen
1h 10min
Pasta e Fagioli
35min
Auberginen-Ricotta-Lasagne aus dem Dampf
1h 25min
Paprika-Zucchini-Pasta
30min
Auberginen-Pasta
30min
Avocado-Pesto zu Orecchiette
35min
Brokkoli-Kräuter-Pasta
20min
Penne mit Brokkoli und Ricotta
30min
Brokkoli-Pasta
25min