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Kedgeree

Kedgeree
4.8 25 rating
Prep. 20min
Total 45min
4 portions
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Ingredients

  • fresh parsley
    ½ oz
  • water
    35 oz
  • oil
    1 tsp
  • long-grain rice
    7 oz
    7 oz white basmati rice
  • salt divided
    1 tsp
  • large eggs
    4
  • smoked haddock
    12 ½ oz
  • salted butter cut into pieces
    1 oz
  • organic whipping cream
    3 oz
  • ground black pepper or to taste
    ¼ tsp
  • curry powder
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g
Calories 2006 kJ / 480 kcal
Fat 21.1 g
Carbohydrates 41 g

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Also featured in

Breakfast and brunch 10 Recipes
United States

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