Kedgeree

Kedgeree

4.7 27 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

fresh parsley
½ oz
water
35 oz
oil
1 tsp
long-grain rice
7 oz
7 oz white basmati rice
salt divided
1 tsp
large eggs
4
smoked haddock
12 ½ oz
salted butter cut into pieces
1 oz
organic whipping cream
3 oz
ground black pepper or to taste
¼ tsp
curry powder
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g

Calories 2006 kJ / 480 kcal

Fat 21.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 10 Recipes
United States

You might also like...

Bread Sauce

1 h 25min

Kedgeree

45min

Carrot and swede mash

25min

Christmas Bread Sauce

15min

Welsh Rarebit with Branston Pickle

20min

Smoked Mackerel Watercress Dip

5min

Fish pie with mashed potato topping

2 h

Smoked Haddock and Cauliflower Bake

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Curried Parsnip Soup

30min

Smoked Mackerel Pâté

55min

Toad in the Hole

1 h