Haddock Crumble with Tomatoes and Peppers
TM6 TM5

Haddock Crumble with Tomatoes and Peppers

3.9 (9 ratings)

Ingredients

Crumble

  • 200 g cornbread, cut in pieces
  • 50 g pitted black olives
  • 50 g olive oil

Filling

  • 4 garlic cloves
  • 100 g onions
  • 30 g olive oil
  • 300 g tomatoes, quartered
  • 100 g green pepper, cut in pieces (1 cm)
  • 100 g red pepper, cut in pieces (1 cm)
  • 20 g white wine
  • 1 dried bay leaf
  • 4 haddock fillets, skinless, boneless (approx. 520 g)

Nutrition
per 1 portion
Calories
2113 kJ / 505 kcal
Protein
29.9 g
Carbohydrates
34.2 g
Fat
27.6 g

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