Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.5 20 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Difficulty

easy

Nutrition per 1 portion

Protein 29.9 g

Calories 2113 kJ / 505 kcal

Fat 27.6 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2 h 30min

Mackerel and Lemon Trofie

30min

Smoked Haddock and Cauliflower Bake

55min

Balsamic Spelt Salad

20min

Moroccan Quorn with Bulgar Wheat

40min

Tortilla with Spanish Salsa

1 h 10min

Chicken Involtini with Sun-Dried Tomato Pesto

50min

Sea Bass with Raisins and Pine Nuts

45min

Salmon and Courgette en Croute

1 h

Haddock and Potato Traybake with Steamed Vegetables

45min

Brodet (Fish stew)

1 h 15min

Sautéed Pork with Cider

55min