
Devices & Accessories
Haddock Crumble with Tomatoes and Peppers
Prep. 10min
Total 45min
4 portions
Ingredients
Crumble
-
cornbread cut in pieces200 g
-
pitted black olives50 g
-
olive oil50 g
Filling
-
garlic cloves4
-
onions100 g
-
olive oil30 g
-
tomatoes quartered300 g
-
green pepper cut in pieces (1 cm)100 g
-
red pepper cut in pieces (1 cm)100 g
-
white wine20 g
-
dried bay leaf1
-
haddock fillets skinless, boneless (approx. 520 g)4
Nutrition per 1 portion
Calories
505 kcal /
2113 kJ
Protein
29.9 g
Fat
27.6 g
Carbohydrates
34.2 g
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WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
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