Kedgeree

Kedgeree

4.5 100 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

fresh parsley leaves cut in pieces
20 g
water
1000 g
olive oil
1 tsp
long grain rice
200 g
200 g basmati rice
fine sea salt
1 tsp
medium eggs
4
smoked haddock
350 g
unsalted butter diced
40 g
cream
100 g
ground black pepper or to taste
¼ tsp
curry powder (e.g. Madras)
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g

Calories 2006 kJ / 480 kcal

Fat 21.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BREAKFAST 8 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Curried Parsnip Soup

30min

Carrot and Swede Mash

20min

Carrot and Coriander Soup

25min

Spiced Red Cabbage

1 h 10min

Broccoli and stilton soup

30min

Puy Lentil and Sausage Casserole

45min

Kedgeree

45min

Haddock Crumble with Tomatoes and Peppers

45min

Rhubarb Fool

1 h 10min

Smoked Mackerel Pâté

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Toad in the Hole

1 h