Kedgeree

Kedgeree

4.4 95 rating

Prep. 20min

Total 45min

4 portions

Ingredients

fresh parsley leaves cut in pieces
20 g
water
1000 g
olive oil
1 tsp
long grain rice
200 g
200 g basmati rice
fine sea salt
1 tsp
medium eggs
4
smoked haddock
350 g
unsalted butter diced
40 g
cream
100 g
ground black pepper or to taste
¼ tsp
curry powder (e.g. Madras)
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g

Calories 2006 kJ / 480 kcal

Fat 21.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BREAKFAST 8 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Bread Sauce

Bread Sauce

1 h 25min

Kedgeree

Kedgeree

45min

Rhubarb Crumble

Rhubarb Crumble

55min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30min

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50min

Toad in the Hole

Toad in the Hole

1 h

Carrot and Swede Mash

Carrot and Swede Mash

20min