
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley leaves, cut in pieces
- 1000 g water
- 1 tsp olive oil
-
200
g long grain rice
or 200 g basmati rice - 1 tsp fine sea salt
- 4 medium eggs
- 350 g smoked haddock
- 40 g unsalted butter, diced
- 100 g cream
- ¼ tsp ground black pepper, or to taste
- 1 tsp curry powder (e.g. Madras)
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 480 kcal
- Protein
- 31.5 g
- Carbohydrates
- 41 g
- Fat
- 21.1 g
Alternative recipes
Curried Parsnip Soup
30 min
Haddock, Leek and Stilton Pies
1h 30min
Smoked Mackerel Watercress Dip
5 min
Smoked Mackerel Pâté
55 min
Prawn and Chorizo Paella
45 min
Carrot and Coriander Soup
25 min
Red Pepper and Tomato Soup (TM5)
30 min
Rhubarb Crumble
55 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Spiced Red Cabbage
1h 10 min
Smoked Haddock and Cauliflower Bake
55 min
Celeriac and Apple Soup
55 min