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Ingredients
- ½ bouquet de persil frais
- ½ bouquet de cerfeuil frais
- ½ bouquet de ciboulette fraîche
- 60 g d'oignon coupé en deux
- 20 g de beurre doux
- 200 g de riz spécial risotto type arborio ou carnaroli
- ½ cube de bouillon de légumes 100% végétal
- 450 g d'eau
- 150 g de vin blanc sec
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- 200 g de fromage de chèvre frais, type Petit Billy®
- 60 g de crottin de Chavignol (1 crottin entier), coupé en morceaux
- 30 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 407 kcal / 1716 kJ
- Protein
- 14 g
- Fat
- 14 g
- Carbohydrates
- 52 g
- Fiber
- 2.8 g
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