Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le pesto
- 3 bouquets de basilic frais, équeutés
- 1 gousse d'ail
- 50 g de pignons de pin
- 50 g d'huile d'olive
Le risotto
- 80 g d'échalotes, coupées en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- du sel
- 200 g de fromage de chèvre frais, émietté
- Nutrition
- per 1 portion
- Calories
- 2879 kJ / 688 kcal
- Protein
- 19 g
- Carbohydrates
- 63 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au poireau et à la pancetta
35min
Risotto au bacon et aux champignons de Paris
40min
Risotto au poireau et au gorgonzola
45min
Risotto aux asperges
45min
Risotto parmesan, olive et zeste de citron
35min
Risotto crémeux au camembert
35min
Risotto artichauts, tomates séchées et parmesan
30min
Risotto aux raisins et gorgonzola
40min
Linguine au chèvre frais et pesto de roquette
35min
Pesto petits pois et ricotta
10min
Risotto à l'artichaut et au jambon cru
25min
Risotto aux asperges
35min