Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

3.9 8 rating

Prep. 5min

Total 30min

2 portions

Ingredients

teff
120 g
full cream milk
200 g
cinnamon quill
1
pitted dates cut into pieces
30 g
water
400 g
salt
¼ tsp
banana cut into slices, to serve
1
coconut flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12.8 g

Calories 1512 kJ / 360 kcal

Fat 7.9 g

Fiber 9.1 g

Saturated fat 4.9 g

Carbohydrates 54.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1 h

Gluten free plain flour

Gluten free plain flour

5min

Raw apple pie

Raw apple pie

3 h 25min

Fig and walnut bread

Fig and walnut bread

3 h 20min

Coconut and maca hot chocolate

Coconut and maca hot chocolate

24 h 15min

Savoury tofu quiche

Savoury tofu quiche

1 h 30min

Tofu 'sour cream'

Tofu 'sour cream'

5min

Raw carrot cake

Raw carrot cake

5 h 30min

Chocolate mousse

Chocolate mousse

1 h 10min

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20min