Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

3.9 8 rating

Prep. 5min

Total 30min

2 portions

Ingredients

teff
120 g
full cream milk
200 g
cinnamon quill
1
pitted dates cut into pieces
30 g
water
400 g
salt
¼ tsp
banana cut into slices, to serve
1
coconut flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12.8 g

Calories 1512 kJ / 360 kcal

Fat 7.9 g

Fiber 9.1 g

Saturated fat 4.9 g

Carbohydrates 54.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1h 45min

Mushroom quinotto

Mushroom quinotto

30min

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30min

Raw apple pie

Raw apple pie

3h 25min

Raw carrot cake

Raw carrot cake

5h 30min

Almond thins

Almond thins

25min

Gluten free warm berry cobbler

Gluten free warm berry cobbler

45min

Gluten free breakfast cereal clusters

Gluten free breakfast cereal clusters

1h 15min

Better-for-you custard

Better-for-you custard

15min

Gluten free pizza base

Gluten free pizza base

35min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2h 15min

Turmeric latte

Turmeric latte

25min