Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

3.9 8 ratings

Prep. 5min

Total 30min

2 portions

Ingredients

teff
120 g
full cream milk
200 g
cinnamon quill
1
pitted dates cut into pieces
30 g
water
400 g
salt
¼ tsp
banana cut into slices, to serve
1
coconut flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12.8 g

Calories 1512 kJ / 360 kcal

Fat 7.9 g

Fiber 9.1 g

Saturated fat 4.9 g

Carbohydrates 54.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Fig and walnut bread

3 h 20min

Ricotta, mint and zucchini lasagne

2 h

Vegan parmesan shards

3 h 55min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Breakfast sausages

1 h 5min

Zucchini pistachio loaf

1 h 30min

Crunchy quinoa patties with avocado smash

1 h 30min

Pasta primavera

1 h

Capsicum and potato tortillas with olive tapenade

35min

Raw cauliflower tabouli

30min

Cannelloni with artichoke filling and tomato sauce

1 h 35min