Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

3.9 8 ratings

Prep. 5min

Total 30min

2 portions

Ingredients

teff
120 g
full cream milk
200 g
cinnamon quill
1
pitted dates cut into pieces
30 g
water
400 g
salt
¼ tsp
banana cut into slices, to serve
1
coconut flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12.8 g

Calories 1512 kJ / 360 kcal

Fat 7.9 g

Fiber 9.1 g

Saturated fat 4.9 g

Carbohydrates 54.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cashew bread French toast

Cashew bread French toast

1 h 40min

Turmeric latte

Turmeric latte

25min

Banana coconut ice blocks

Banana coconut ice blocks

7 h 15min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Better-for-you custard

Better-for-you custard

15min

Maca chocolate bark

Maca chocolate bark

50min

Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls

2 h 10min

Macadamia and hemp milk (Post-natal)

Macadamia and hemp milk (Post-natal)

2 h 5min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25min