Warming amaranth porridge

Warming amaranth porridge

2.5 6 rating

Prep. 10min

Total 50min

4 portions

Ingredients

coconut oil
2 tbsp
ground cumin
½ tsp
black mustard seeds (see Tips)
½ tsp
piece fresh ginger peeled and cut into matchsticks
2 cm
water
500 g
amaranth grains (see Tips)
200 g
salt
½ tsp
apple cider vinegar
½ tsp
ground turmeric
1 tsp
pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg

Protein 8.6 g

Calories 1260.5 kJ / 300 kcal

Fat 15.4 g

Fiber 4 g

Saturated fat 9.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Vegetarian Medallions

Vegetarian Medallions

No ratings

Banana sesame cake

Banana sesame cake

4 h 20min

Pumpkin pancakes

Pumpkin pancakes

1 h 35min

Tofu chocolate ice cream

Tofu chocolate ice cream

6 h 10min

Paella with kidney beans

Paella with kidney beans

55min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

30min

Pumpkin tart

Pumpkin tart

2 h 15min

Banana tofu ice cream

Banana tofu ice cream

10min

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Cashew bread French toast

Cashew bread French toast

1 h 40min