Warming amaranth porridge

Warming amaranth porridge

2.5 6 rating

Prep. 10min

Total 50min

4 portions

Ingredients

coconut oil
2 tbsp
ground cumin
½ tsp
black mustard seeds (see Tips)
½ tsp
piece fresh ginger peeled and cut into matchsticks
2 cm
water
500 g
amaranth grains (see Tips)
200 g
salt
½ tsp
apple cider vinegar
½ tsp
ground turmeric
1 tsp
pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg

Protein 8.6 g

Calories 1260.5 kJ / 300 kcal

Fat 15.4 g

Fiber 4 g

Saturated fat 9.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Healthy banana bread

1 h 15min

Gluten free plain flour

5min

Coconut and quinoa porridge with toasted almonds

30min

Raw Walnut Brownies

1 h 10min

Raw pineapple and turmeric cake

5 h 20min

Cashew pouring cream

35min

Turmeric Gingerade

10min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Pumpkin and turmeric loaf

1 h 50min

Raw carrot cake

5 h 30min

Gluten free flour mix

10min

Coconut and cinnamon teff porridge

30min