Skip to main content Search
Pumpkin pie porridge

Pumpkin pie porridge
4.0 77 ratings
Prep. 5min
Total 20min
4 portions
Sign up for free

Ingredients

  • pecans
    30 g
  • pumpkin peeled and cut into pieces (2-3 cm)
    250 g
  • pitted Medjool dates
    3
  • rolled oats
    150 g
  • chia seeds
    2 tsp
  • ground ginger
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • water
    400 g
  • pure maple syrup to serve
  • apple cut into slices or spiralised, to serve
    1
  • desiccated coconut toasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 9.9 g
Calories 1308.8 kJ / 311.5 kcal
Fat 15.8 g
Fiber 11 g
Saturated fat 7 g
Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Spiced carrot porridge

4.5(61)

25min

Gluten free Mediterranean bread

4.7(29)

1 h 35min

Vegan butter

4.4(28)

8 h 5min

Yasai miso ramen

3.6(38)

35min

Vegan mayonnaise

3.2(17)

15min

Cashew pouring cream

4.9(18)

35min

Vanilla cashew yoghurt

4.6(14)

24 h 15min

Stretchy melty cheese

4.4(38)

20min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2(23)

1 h 10min

Tofu 'sour cream'

2.6(7)

5min

Vegan Turkish delight cheesecake

4.4(16)

5 h 30min

Bang bang broccoli

4.7(74)

3 h 25min