Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Weißer Rettich, in Stücken
- 3 Stängel frische Petersilie, Blättchen abgezupft, etwas mehr zum Dekorieren
- 2 ½ TL Salz
- 500 g Wasser
- 350 g Erdäpfel, mehlig, geschält, in Stücken (ca. 2-3 cm)
- 125 g Sauerrahm
- 35 g Schlagobers
- ½ TL Majoran, getrocknet
- ¼ TL Pfeffer, frisch gemahlen, etwas mehr zum Dekorieren
- 1 TL Essig
- 1 Msp. Kümmel, gemahlen
- 4 - 6 Scheiben Bauernbrot
- Nutrition
- per 1 Portion
- Calories
- 797 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fiber
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Krautfleckerl
40min
Käferbohnensalat
35min
Radieschenblättersuppe
40min
Radisalat
10min
Bärlauchlaibchen mit Kräutercreme
40min
Bärlauch-Erdäpfelkas
40min
Frühlingshafter Grünkernaufstrich
30min
Bärlauch-Leinölaufstrich
15min
Erdäpfel-Bärlauchsuppe
30min
Austernpilzknödel mit Rettichsalat und Teriyakisauce
1h 5min
Liptauer
15min
Erdäpfelkas
5min