Salmon with Spinach, Tomatoes and Lentils
TM6 TM5

Salmon with Spinach, Tomatoes and Lentils

4.6 (66 ratings)

Ingredients

  • 1 garlic clove
  • 60 g shallots, halved
  • 15 g olive oil
  • 200 g fresh spinach leaves
  • 1000 g boiling water
  • 220 g dried Puy lentils, rinsed
  • 4 fresh salmon fillets, skinless (approx. 135 g each)
  • 1 lemon, thinly sliced
  • 16 baby plum tomatoes, halved
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp fresh parsley leaves, roughly chopped
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
2085 kJ / 499 kcal
Protein
40 g
Carbohydrates
28 g
Fat
23 g
Saturated fat
4 g
Sodium
580 mg

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