Wholemeal spelt pastry

Wholemeal spelt pastry

4.5 13 rating

Prep. 5min

Total 35min

8 portions

Ingredients

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 9.2 g

Calories 1227.4 kJ / 292.3 kcal

Fat 18.8 g

Fiber 3.4 g

Saturated fat 2.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Hommus

Hommus

15min

Fig and walnut ice cream

Fig and walnut ice cream

8 h 40min

Paella with kidney beans

Paella with kidney beans

55min

Hommus dip

Hommus dip

5min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40min

Pumpkin tart

Pumpkin tart

2 h 15min

Dessert dukkah

Dessert dukkah

1 h

Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

35min

Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

1 h

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

50min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1 h 30min