Wholemeal spelt pastry

Wholemeal spelt pastry

4.5 13 ratings

Prep. 5min

Total 35min

8 portions

Ingredients

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 9.2 g

Calories 1227.4 kJ / 292.3 kcal

Fat 18.8 g

Fiber 3.4 g

Saturated fat 2.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Cheesy polenta with vegetable ragù

1h 20min

Smoked salmon terrine

24h 25min

Leek quiche

1h 20min

Plum and raspberry cobbler

1h 25min

Rhubarb and strawberry fool

2h 15min

Double ginger and pear cake

1h 35min

Parfait au chocolat with summer berries (Nico Moretti)

8h 20min

Spinach and feta galette

1h 50min

Smashed pea and bean dip

30min

Beetroot ketchup

1h 15min

Caramelised leek and feta tart

2h 25min

White bean dip with chimichurri

15min