
Devices & Accessories
Chocolate pecan pie
Prep. 20min
Total 1 h 55min
8 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
white sugar60 g
-
unsalted butter chilled and cut into pieces150 g
-
egg yolk1
-
cold water40 g
Filling
-
dark chocolate chips100 g
-
pecan halves300 g
-
unsalted butter cut into pieces30 g
-
white sugar80 g
-
brown sugar80 g
-
pure maple syrup plus extra for brushing50 g
-
eggs2
-
egg yolks3
-
natural vanilla extract1 tsp
-
cream or ice cream, to serve
Nutrition per 1 portion
Calories
830.2 kcal /
3487 kJ
Protein
11.6 g
Fat
59.4 g
Carbohydrates
64.6 g
Fiber
4 g
Saturated fat
21.1 g
Sodium
43.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Soft Cake with Salted Caramel
1 h 40min
Triple layer bundt cake
1 h 30min
Brioche fruit tarts
4 h
Strawberry and rose water macarons
2 h 50min
Black forest cake
5 h
Almond shortbread biscuits
2 h 10min
Irish Coffee Cake with Whiskey Caramel Sauce
1 h
Baked honey cheesecake
4 h 20min
Italian ricotta doughnuts with citrus curd
1 h 10min
Ginger bundt cake
1 h
Caramel, date and walnut bundt
1 h 15min
Traditional crème brûlée
25 h