Fondant

Fondant

4.7 30 ratings

Prep. 20min

Total 25min

1 Total recipe

Ingredients

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g

Colouring fondant

natural food colouring of choice (see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 185.3 mg

Protein 8.2 g

Calories 12442 kJ / 2962 kcal

Fat 0.04 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Indulgent hot chocolate

25min

Black forest pavlova stack

5h 30min

Quinoa tabouli

12h 40min

Vanilla bean marshmallows

2h 15min

Homemade ricotta

1h 15min

Giant doughnuts

2h 40min

Cookies and cream ice cream with brown sugar biscuit bowls

7h 5min

Mustard balsamic vinegar dressing

10min

Gluten free barbecue sauce

50min

Peppermint chocolate brownie cheesecake

1h 5min

Pumpkin loaf

1h 45min

Gluten free carrot and almond cake

2h 30min