![Red beans and rice with turkey meatballs Red beans and rice with turkey meatballs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FAEEDEA6-729B-4566-8CE5-917376306411/Derivates/335A35ED-E927-4089-B548-04D06F2B23F8.jpg)
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Ingredients
Turkey meatballs
- 500 g turkey mince
- ½ tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp dried sage
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ¼ tsp ground cayenne pepper
- 1 tsp salt
Red beans and rice
- 200 g brown rice
- 1 tbsp olive oil
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 1 carrot, cut into pieces (4 cm)
- 1 celery stalk, cut into pieces (4 cm)
- 1 tbsp tomato paste
- ¼ tsp ground cayenne pepper
- 2 tsp fresh thyme, leaves only
- 1 fresh bay leaf
- 500 g water
- 1 tsp Chicken stock paste (see Tips)
- 400 g canned chopped tomatoes
- 1 tsp salt
- ½ tsp ground black pepper
- ¾ red capsicum, deseeded and cut into pieces (1 cm)
- 400 g red kidney beans, rinsed and drained (approx. 250 g after draining)
- 2 spring onions/shallots, cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2287 kJ / 544.5 kcal
- Protein
- 40.5 g
- Carbohydrates
- 62.2 g
- Fat
- 11.3 g
- Saturated fat
- 2.5 g
- Fiber
- 13.3 g
- Sodium
- 2098.6 mg
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