Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 ratings

Prep. 30min

Total 1 h 10min

8 portions

Ingredients

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g

Calories 1292 kJ / 309 kcal

Fat 22.3 g

Fiber 2.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Arbroath Smokie Soup

40 min

Fish Pie with Salsa Verde-laced Béchamel

1 h 40 min

Vegetable Curry with Rice

50 min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20 min

Fish with Mixed Pepper Couscous

40 min

Cassoulet with Duck and Extra Veg

1 h

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 h

Jalapeño Chicken Lettuce Wraps

30 min

Stuffed Mushrooms with Manchego Cheese

40 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Salmon and Courgette en Croute

1 h