![Tortilla with Spanish Salsa Tortilla with Spanish Salsa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ED46842B-E997-42BF-9F83-DC3CAF82EC48/Derivates/1B788AE9-6FA5-4B93-BEAB-52A187CB3EF1.jpg)
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Ingredients
Potato Tortilla
- 200 g onions, quartered
- 200 g extra virgin olive oil
- 400 - 600 g potatoes, peeled and thinly sliced
- 1 ¼ tsp fine sea salt
- 6 large eggs
Salsa
- 200 - 250 g onions, quartered
- 50 g extra virgin olive oil
- 2 garlic cloves
- 1 Tbsp tomato purée
- 100 g white wine
- 300 g water
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1 Tbsp fresh parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1292 kJ / 309 kcal
- Protein
- 10.2 g
- Carbohydrates
- 17 g
- Fat
- 22.3 g
- Fiber
- 2.5 g
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