Romesco dip

Romesco dip

4.5 23 rating

Prep. 5min

Total 10min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fiber 1.8 g

Saturated fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Hommus

15min

Black bean molè (black bean chocolate chilli)

2 h 25min

Hommus dip

5min

Basil oil

10min

Panforte

1 h 30min

Watermelon gazpacho with jalapeño oil

1 h 20min

Tapenade

10min

Gin and tonic sorbet with cucumber

12 h

White bean dip with chimichurri

15min

Chunky basil pesto dip

10min

Dukkah

25min

Cypriot grain salad

45min