Romesco dip

Romesco dip

4.5 23 ratings

Prep. 5min

Total 10min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Nutrition per 1 portions

Calories 91 kcal / 382.4 kJ

Protein 3.4 g

Fat 7.1 g

Carbohydrates 2.7 g

Fiber 1.8 g

Saturated fat 0.5 g

Sodium 113.8 mg

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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