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- 150 g smoked almonds
- 500 g roasted red capsicum (see Tips)
- 50 g sherry vinegar
- 1 tsp smoked paprika
- salt, to taste (optional)
- per 1 portions
- 382.4 kJ / 91 kcal
- 3.4 g
- 2.7 g
- 7.1 g
- Saturated fat
- 0.5 g
- 1.8 g
- 113.8 mg
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