Romesco dip

Romesco dip

4.5 24 ratings

Prep. 5min

Total 10min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fiber 1.8 g

Saturated fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

20min

Gin and tonic drizzle cake

1 h

Oatcakes with Moroccan hommus

50min

Frangipane and apricot muffins

35min

Roast beef and rhubarb chutney pies

2 h 15min

Spiced panna cotta with orange gin jelly

24 h 35min

Venison Wellington

3 h 30min

Lemon and ginger Prosecco cocktail

45min

Pimm's sabayon with strawberries

20min

Onion bhaji

45min

Colcannon

40min

No-roll cheesy broccoli quiche

1 h 25min