Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bread pastry
- 300 g leftover bread, crusts and slices, torn into pieces
- 225 g plain flour, plus extra to dust
- 220 g unsalted butter, chilled and cut into pieces
- 1 tsp sea salt
- 1 egg
- 40 g water, plus an extra 20 g if needed
Rhubarb chutney
- ½ red onion, cut into pieces
- 3 tsp fennel seeds
- 2 sprigs fresh rosemary, leaves only
- 2 cm piece fresh ginger
- 20 g extra virgin olive oil
- 350 g rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
- 60 g red wine vinegar
- 150 g brown sugar
- ½ tsp sea salt
Beef pie filling
- olive oil spray, to grease
- 200 - 300 g roast beef leftovers, cut into bite size pieces (see Tips)
- 20 g extra virgin olive oil
- 1 onion, cut into quarters
- 1 carrot, cut into pieces
- 1 celery stalk, cut into pieces
- 1 tsp sea salt
- 2 ½ tbsp ras el hanout (see Tips)
Assembly
- 1 egg, beaten
- 1 tbsp milk
- Nutrition
- per 1 portion
- Calories
- 3445.7 kJ / 823.5 kcal
- Protein
- 25.1 g
- Carbohydrates
- 87.3 g
- Fat
- 42.4 g
- Saturated fat
- 21.7 g
- Fiber
- 6.2 g
- Sodium
- 1268.3 mg
Alternative recipes
Cottage pie
1h 30min
Carrot and swede mash
25 min
Rhubarb crumble
45min
Tomato passata
1h 40min
Kedgeree
45min
Stewed apples with walnut crumble topping
25 min
Rhubarb and ginger crème brûlée
7h 30min
Rhubarb and vanilla strawberry jam
45min
Tomato relish
2h 10min
Piccalilli
720h 35 min
Caramelised red onion chutney
24h
Steamed ginger pudding
3h 5min