Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bread pastry
- 300 g leftover bread, crusts and slices, torn into pieces
- 225 g plain flour, plus extra to dust
- 220 g unsalted butter, chilled and cut into pieces
- 1 tsp sea salt
- 1 egg
- 40 g water, plus an extra 20 g if needed
Rhubarb chutney
- ½ red onion, cut into pieces
- 3 tsp fennel seeds
- 2 sprigs fresh rosemary, leaves only
- 2 cm piece fresh ginger
- 20 g extra virgin olive oil
- 350 g rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
- 60 g red wine vinegar
- 150 g brown sugar
- ½ tsp sea salt
Beef pie filling
- olive oil spray, to grease
- 200 - 300 g roast beef leftovers, cut into bite size pieces (see Tips)
- 20 g extra virgin olive oil
- 1 onion, cut into quarters
- 1 carrot, cut into pieces
- 1 celery stalk, cut into pieces
- 1 tsp sea salt
- 2 ½ tbsp ras el hanout (see Tips)
Assembly
- 1 egg, beaten
- 1 tbsp milk
- Nutrition
- per 1 portion
- Calories
- 3445.7 kJ / 823.5 kcal
- Protein
- 25.1 g
- Carbohydrates
- 87.3 g
- Fat
- 42.4 g
- Saturated fat
- 21.7 g
- Fiber
- 6.2 g
- Sodium
- 1268.3 mg
Alternative recipes
Tomato relish
2h 10min
Christmas mince pies
1h 40min
Viennese whirl mince pies
1h 40min
Oatcakes with Moroccan hommus
50min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Apple and sage stuffing
10min
'Skinny' pineapple cordial
1h 40min
Classic christmas fruit mince
1h 10min
Burger pickles (Thermomix® Cutter)
2h 10min
Rhubarb and vanilla strawberry jam
45min
Tomato passata
1h 40min
Spiced fruit loaf
2h 30min