Chocolate Beet Cake
TM6 TM5

Chocolate Beet Cake

4.3 (10 ratings)

Ingredients

Cake

  • coconut oil, to grease
  • 12 oz red beets, peeled, cut into cubes (1 in.) (approx. 3 beets)
  • 24 oz water
  • 4 oz coconut oil, melted
  • 1 oz brewed coffee
  • 2 large eggs
  • 1 tsp vanilla extract
  • 9 ½ oz all-purpose flour
  • 10 oz sugar
  • 1 oz unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 pinch salt

Chocolate Avocado Frosting

  • 10 oz ripe avocado, flesh only, (approx. 2 avocados)
  • 3 ½ oz maple syrup (optional)
  • 1 oz unsweetened cocoa powder
  • ½ tsp vanilla extract
  • 1 pinch salt

Nutrition
per 1 slice
Calories
1393.6 kJ / 333.1 kcal
Protein
5.6 g
Carbohydrates
48.4 g
Fat
14.9 g
Saturated fat
9.5 g
Fiber
4.7 g
Sodium
225.8 mg

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