Chocolate Beet Cake
TM5 TM6

Chocolate Beet Cake

4.2 (9 ratings)

Ingredients

Cake

  • coconut oil, to grease
  • 12 oz red beets, peeled, cut into 1 in. cubes (approx. 3 beets)
  • 24 oz water
  • 4 oz coconut oil, melted
  • 1 oz brewed coffee
  • 2 large eggs
  • 1 tsp vanilla extract
  • 9 ½ oz all-purpose flour
  • 10 oz sugar
  • 1 oz unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 pinch salt

Chocolate Avocado Frosting

  • 10 oz ripe avocado, flesh only, (approx. 2 avocados)
  • 3 ½ oz maple syrup (optional)
  • 1 oz unsweetened cocoa powder
  • ½ tsp vanilla extract
  • 1 pinch salt

Nutrition
per 1 slice
Calories
1477 kJ / 353 kcal
Protein
5 g
Carbohydrates
54 g
Fat
15 g
Fiber
5 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all