Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão
- 30 g azeite, mais q.b. p/ untar
- 1 dente de alho
- 500 g espargos verdes cortados em pedaços pequenos
- 400 g leite
- 60 g farinha
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 150 g queijo Brie cortado em pedaços pequenos
- Água q.b. p/ cozer a massa
- 300 g massa fresca cortada em tiras (23x16 cm aprox.) (ver dica)
- 30 gemas de ovo
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 166 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de romã e chocolate
1h 20min
Baba ghanoush de abóbora
35 min
Beringela com feta e malagueta
6h 35min
Clafoutis de frutos silvestres
30min
Mostarda de vinho tinto
12h
Cheesecake (cru)
5h 30min
Refresco de outono
35 min
Risoto de cevadinha com nabiças e espargos
1h 10min
Mousse de matcha e hortelã
4h
Muffins integrais com queijo e espinafres
25min
Queques de limão e sementes de papoila
40 min
Clafoutis de mirtilos
55min