Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

4.8 4 ratings

Prep. 20min

Total 1 h 40min

4 portions

Ingredients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg

Protein 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Fat 51.7 g

Fiber 6.5 g

Saturated fat 9.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Mango salmon bowl

40min

Flank steak with horseradish cream sauce

4 h 35min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Prawn arrabiata with zucchini noodles

40min

Strawberry salad with caramelised sherry vinaigrette

25min

Tomatoes with wasabi dressing

10min

Smoked Trout Dip

15min

Mediterranean seafood with tomato and fennel

30min

Salmon with fennel and apple salad

1 h 20min

Black rice bowl with chicken and mushroom (gut health)

40min

Spicy coriander prawns with zucchini noodles

25min

Chicken Waldorf salad

40min