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Thermomix® TM6
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Gluten free spinach and lemon pasta
Prep. 45min
Total 1 h 20min
4 portions
Ingredients
Pasta
-
lupin flour (see Tips)150 g
-
gluten free cornflour plus extra for dusting70 g
-
xanthan gum1 ½ tsp
-
ground nutmeg1 pinch
-
fresh spinach leaves60 g
-
salt2 tsp
-
eggs2
-
water2040 g
Lemon sauce
-
Parmesan cheese cut into pieces (3 cm), plus extra to serve50 g
-
water500 g
-
green asparagus cut into pieces (approx. 4 cm)2 bunches
-
garlic clove1
-
unsalted butter30 g
-
full cream milk120 g
-
mascarpone cheese250 g
-
lemon juice only (approx. 20 g)½
-
salt¼ tsp
-
ground black pepper½ tsp
-
lemon oil to serve (optional)
Nutrition per 1 portion
Calories
594.3 kcal /
2496.5 kJ
Protein
27.4 g
Fat
43.5 g
Carbohydrates
19.2 g
Fiber
9.3 g
Saturated fat
23.2 g
Sodium
1498 mg
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Australia and New Zealand
Australia and New Zealand
