Rice milk

Rice milk

4.4 24 ratings

Prep. 10min

Total 24 h 15min

1450 g

Ingredients

brown rice
100 g
raw almonds (see Tips)
60 g
water plus extra for soaking
1400 g
coconut oil (optional)
45 g
honey (optional)
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg

Protein 20.1 g

Calories 5231.3 kJ / 1250.3 kcal

Fat 77.7 g

Fiber 12.2 g

Saturated fat 41.8 g

Carbohydrates 130.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative milks 9 Recipes
Australia and New Zealand

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Gluten free plain flour

5min

Cherry delight

15min

Beetroot latte (Post-natal)

15min

Creamy coconut yoghurt

18 h

Oat milk

25min

Vanilla cashew yoghurt

24 h 15min

Soy bread with seeds

3 h 50min

Rice Milk

10min

Steamed wholemeal bread

2 h

Almond milk

1 h 5min

Hazelnut chocolate spread

10min

Chinese-style drinking porridge

25min